PETIT DEJEUNER
HOME MADE
Breakfast consists of fresh, organic, and/or local products.
The yogurts are homemade, as are the jams (the figs are picked from the garden, the blueberries come from the Xixtaberri estate in Cambo, the plums from my friend Jean-Pierre...).
I like each morning to be different; you'll enjoy crêpes, pancakes, or pastries.
The bread and pastries are purchased from the village bakery.
I can accommodate individual dietary needs and preferences, so please let me know before your arrival.
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You can sit in the family dining room or, weather permitting, under the lean-to to enjoy the sunrise, the garden,
and the view of Mondarrain.
Breakfast is served from 8:30 to 9:30 and can be served earlier depending on
your sightseeing or departure schedule.